A Simple Thanksgiving Menu By Afua Serwah Osei-Bonsu
Small Baked Toasts with Tapenade Spread (“Ricotta Puffs”) (ricotta cheese, 1 egg, grated onion, salt, sprinkle w/ paprika, broil 1 min)
Cheese Plate & Grapes
Aperitif (White Wine w/Creme de Cassis 1 tbsp. Kir or Kir Royale sub. w/Champagne)
Spinach and Feta Muffins w/Arugula Salad
Bacon and Cheddar Muffins (Jiffy Corn Muffins or other mix, add bacon, bacon grease and cheddar)
Glazed Turkey Stuffed with Orange Peels (See Soulfino circa 2017)
Creamed Kale
Green Bean Casserole
Assorted Roasted Squash
Corn Pudding
Mashed Potatoes & Gravy
Stuffing
Cranberry & Mandarin Orange Sections
Loaf of Warm Bread (Flesh of Christ), w/Butter or Apple Butter or Marmalade
White Wine
Pitcher of Water w/Lemon and Orange Slices or a Cardamom Seed
Cheesecake
Pumpkin Bread Trifle (Make parfait)
Digestif (Nescafe Coffee or Tea, Cognac or Brandy)
Tablecloth and centerpiece or flowers
Leftovers:
Hawaiian Rolls Tailgating Sandwiches
-See “Soulfino” under Thanksgiving tab for ideas
Practice “Gobble Wobble Ragtime” by Jennifer Eklund (PianoPronto.com)